Hospitality

GROW

How To 10X Your Restaurant Business Without Dine-In Service

Running a restaurant during the pandemic is proving to be a challenge. For many food startups that rely on daily patrons dining-in to show their support, adapting to carry out only is a necessity. GREY spoke with hospitality industry experts Melody Roberts and Lucas Liu

INSPIRE

Here Are The Hottest Food Startups Of 2020

Food is an ever-changing landscape defined by its unique ability as both a fundamental commodity and business opportunity. For instance, the revolution for plant-based food products not only launched trailblazing sustainable businesses, but it also introduced consumers to unconventional concepts for what’s possible. Food companies