Big cities are notorious for horrible parking. In fact, in some cities, residents will pay more than their rent to have a personal parking space. Additionally, finding street parking can feel near-impossible at times. However, with a global pandemic in full swing, restaurants have taken
Have you been wanting to take a trip to your local fast food restaurants? Well, you may be in luck. Places like Burger King and Taco Bell are making it easier for you to take a trip in your car and get that breath of
Amid COVID-19 and the pandemic caused by it, we all are working from home with meetings held over Zoom and Google Meet and communicating over Slack and Asana. In addition, we all have to wear masks when out in public. Due to this, some of
The world has changed, ladies and gents, and as to when, if ever, it will return to normal is uncertain. This, unfortunately, has put a damper on one of our most cherished weekend activities, Sunday Funday brunch. Now that most restaurants are only open for
Next month, White Castle is introducing Flippy the Robot in one of its Chicago restaurants. Flippy is a robotic arm that moves on a rail and flips burgers. It also capable of performing basic kitchen tasks. An earlier version of Flippy made headlines in 2018.
Venturing into your own business has lots of risks. The quarantine life isn’t making things any easier. Meal prepping has benefits—even if the task seems daunting. Having accessibility, structure, and snacking healthy will make you more efficient in both the office and kitchen. By preparing
During the pandemic, one of the things people are missing most is the ability to travel freely. While we’re not sure when it will be safe to go on big trips again, here are some ways you can cure the travel bug without catching the
Food is an ever-changing landscape defined by its unique ability as both a fundamental commodity and business opportunity. For instance, the revolution for plant-based food products not only launched trailblazing sustainable businesses, but it also introduced consumers to unconventional concepts for what’s possible. Food companies
What is a maverick? Someone who breaks the rules, achieves success, and changes the world. Who is Billy Dec? Billy Dec is an actor, producer, television food contributor, and multifaceted entrepreneur. By combining over 20 years experience in both the entertainment and hospitality industries, he
American expat Louisa Loring doesn’t exactly expect to break the cultural barrier between Italians and Americans with boxes of cake mix. But it can’t hurt to try, right? Like many 21-year-old students that study abroad, Loring returned to Smith College in Massachusetts after her year
Six miles off the coast of Long Beach, CA you will encounter a series of unassuming buoys bobbing gently over 100 acres of seawater at the Catalina Sea Ranch. What these sea farming entrepreneurs are growing underneath may just solve a multitude of the world’s
Do you care where your food comes from or who makes it? When you go out to eat, do you go for the food or the experience? If you just want the food, or the food is served in a post-modern industrial cafeteria, then there
Some people snore occasionally, and that’s normal and may not create a nuisance, but when it turns into a condition, it can be a problem for your bed partner. Habitual snoring is a noisy, breathing sound that is common during sleeping. It is caused because
“I have always been told that if I do see Nina the Ghost, just to nod and move on”Joel Corcoran (Local Guide) Not many restaurants, pubs or businesses that I know can boast of an employee that never leaves, takes no pay and doesn’t talk
The world is full of fearless innovators. Meet the Rising Stars making a difference in their communities and industries. Who is Case Erickson? Case Erickson is a foodpreneur, business coach, and event producer behind the Trucklandia food festival in Austin, Texas. Having worked in the
What is a maverick? Someone who breaks the rules, achieves success, and changes the world. Who is Fabio Viviani? Fabio Viviani is a chef, cookbook author, culinary personality, business investor, and restauranteur. With over 30 locations currently under his belt, Fabio is spreading his love
Impossible Foods’ mission is to save both animals and the Earth. Their products use 96% less land, 87% less water, and 89% fewer emissions. This reduces climate change and their plant-based ingredients allow us to eat all the meat we want for as long as
There has been a rise in veganism these past few years and it is steadily increasing. Nearly three million people are trying to go vegan in 2019 and the demand for vegan options has restaurants and well-known brands accommodating these requests. McDonald’s has released a
Trader Joe’s is a perfect model for success. Although small, they know how to maximize their profit and provide excellent customer service to all. Despite lacking many of the typical features of a “successful” grocery store, they still remain at the top of the charts
Intermittent fasting is when you skip your first meal in the morning and eat at 12pm. The idea is to fast until noon and eat your last meal at 8pm. Fasting for 16 hours has significant health benefits on your body. I know you’re wondering
