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MIXOLOGY

Hidden Cocktails: Alpine Negroni

Meet a future classic

With the huge number of cocktails out in the world, it’s not surprising that a few fall through the cracks. There are hidden gems in those lost cocktails, delicious drinks that everybody would probably enjoy. This week we’re focusing on the Alpine Negroni.

Created more recently than most of our other hidden cocktails, this drink may be more of a future classic than a past one. The Alpine Negroni was made in Dante, a New York bar owned by Naren Young and has quickly become a hit with patrons.

Ingredients:
  • 1 ounce gin, preferably Tanqueray
  • 3/4 ounce Suze
  • 3/4 ounce Cocchi Americano
  • 1/2 ounce of genepy
  • 1 bar-spoon white crème de menthe, preferably Tempus Fugit
  • 3 dashes lemon bitters
  • 1 dash saline solution
 Directions:
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a rocks glass over a large ice cube.
  3. Garnish with a sprig of rosemary.

What do you think of The Alpine Negroni? Let us know in the comments below or on social media!

Madeleine Hettich
Madeleine Hettich is a graphic designer, writer, illustrator, and comic book artist. After graduating with a BFA degree (with an emphasis in Visual Communications Design) from The School of the Art Institute of Chicago, she worked as a freelance illustrator and graphic designer before being hired by GREY. She continues to develop independent illustration and comics projects in her own time. This background gives her a unique perspective when writing about any number of topics.

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